ERIKA GOTTA

Erika Gotta is an Italian chef who has built her career through years of research and significant experience in some of Italy’s most respected kitchens.

Born in Cherasco, in the heart of the Langhe, she developed a passion for cooking from a young age and studied at the Hospitality Institute in Bra. After graduating, she embarked on a long professional journey that led her to work in renowned restaurants, including Ristorante del Monastero di Cherasco, La Ciau del Tornavento, Ristorante Morelli and Pomiroeu.

Over more than fifteen years of experience, she has refined her technique, sensitivity and personal culinary philosophy — deeply rooted in the territory while embracing research and experimentation. In 2021, she became Executive Chef at La Bursch, in Valle Cervo, where she developed a contemporary and distinctive cuisine. Under her guidance, the restaurant was awarded a Michelin Star, along with important recognitions for its cuisine, connection to the territory and commitment to sustainability.

For Erika, cooking means bringing out the very best in every ingredient, respecting its identity and allowing its true character to shine. Contrasts are an essential element of her cuisine: flavours, textures, temperatures and acidity come together to create balance and harmony. A cuisine born from technique, but expressed through curiosity, sensitivity and the ability to surprise, while always maintaining a deep connection with the ingredients.

ROBERTO GIUGNI

Alongside Erika, Roberto oversees the dining room and guest experience, bringing an international background developed within Relais & Châteaux, Marriott and LHW, culminating in his role as Assistant Restaurant Manager at Mirazur in Menton ★★★.

A graduate of ALMA, with a Master’s degree in Food & Beverage Management, Roberto is distinguished above all by his discretion and attention to detail.
He looks after guests with naturalness and professionalism, taking care of every aspect of the service with an attentive yet never intrusive presence.

Together, Erika and Roberto bring their expertise directly into their guests’ homes, creating private and bespoke culinary experiences designed first and foremost around the people who live them, shaped by the setting and the occasion.